Introducing Miss Sally

Yesterday saw me load up and head out for a visit, I had agreed to help a fellow homesteader on her next adventure in regards to raising rabbits.. She has these very pretty french dargent rabbits, born dark and a solid color and then they silver with age, amazing fur on these guys, not as flashy as I like my rabbits to be (I tend to go for broken colors) but non the less there is something about these rabbits that certainly appeal to me, they have great meat rabbit bodies, along with good temperments and a outstanding pelt.. what’s not to like!

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So I guess its not real suprise that I came home with Miss Sally,  I liked her the first time I say her a while ago and she has just improved with age, she has not settled in yet, and it shows in that wide eye, ready to bolt look in the photo, but yesterday after I got her settled in, she was as far away as possable and this morning at feeding/check time, she came over and smelled my fingers, so that is a excellent start to the day.

She is not ready to breed yet and has some growing to do before that is the case but she is more then half way there so it won’t be that long of a wait, I hope she will be as good of a breeder as her momma is.

I was also able to bring home the pelts from the rabbits that were done, you will be able to see the huge difference between her solid still baby coat and the adult coat that i am going to show as a pelt..

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I have to say that I hope to make some amazing lined leather mitt trim from it, I think it would just be stunning that way.

Posted in Life moves on daily | 1 Comment

Sweet and Salty Pork Stew

This is a lovely and its as easy as can be..  I had a pork roast, you can use freshly done or chopped leftovers with the juice.. I roasted a pork roast, and in a different pan, I did turnips in one pan and cabbage, onion in another..

I sliced half of the roast in a peice fof sandwhichs and other uses and then cubed the rest, mashed the turnip and mixed it with the pan juices, then throw in the roasted cabbage and onion, add a couple full TBSP of brown sugar and lots of thick sea salt, and mix, and serve..

Its a sweet/salty awesome Pork Stew! Could be served with a nice colslaw salad or a green salad or fresh crusty rolls..  For something really different, lose the brown sugar, and instead keep the salt and add a heaping tablespoon on each bowl of sour cream or thick greek yogurt with diced fresh green onions on top!

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A little Honk the Gander Love..

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A “baby” rant..

Ok, please forgive me for getting my snit on about this subject, so this is my fair warning, I try really! hard to be very postive on the blog, so don’t read on if you are expecting that on this one..

Now I read a far number of farming blogs and many of them are new homesteaders, and there is a learning curve (this is normal and to be totally expected!) and there is one blog I read, not because I think she does things right but more because she is like my daily soap opera, the amount of things she does wrong is straggering at times.. its like watching fire.

So let me be clear this was just the final straw as they say..

Here is my issues..

Please Peaple Stop writing on your homesteading blogs over and over again, about PULLING your babies, this is centered right around lambs and kids, thankfully I don’t see it much at all in regards to calfs or colts.

But the amount of times I have read this spring already about, Pulled the baby.. What the @%&@& is going on..  Please Repeat after me…STOP Pulling babies that don’t need it done!!!

These were not in need babies, they were not written up as a detressed babies, they were not stuck babies, they were totally normally being born babies, and when they presented, instead of pulling yourself up by your boots and letting things happen naturally, folks are jumping right in and pulling when there is no need!

There are so many reason’s this is BAD!!! O let me count the way..

1) you put stress on those wee joints that are fragile!

2) you are not letting the baby naturally drop if the mother is standing, this is not a bad thing, in natural birthing, as the mother stands back up, she naturally will till the wee one downwards, which allows birthing fluids to be removed! if its a rear birth, I can and will move the baby into that postions, after its been born.

3) you are not doing your mothers any favors, so many folks these days know now that its a bad thing to mess with momma and baby if you are a human, why do you think this is any different with your breeding girl.. if she is not destressed, chill damit, you are risking pulling at the wrong time, you are risking infection and then having to give antibodics to the mom’s, just to be safe, and if you don’t, then you are risking alot more issues.. if you let a mother birth naturally, clean out naturally and you as the farmer have them in a clean jug on clean bedding, there should be no issue.

4) You are doing your breeding herd and your farm no favors.. We CAN NOT always be there, so which would you raither have, three or four or sixth generation of girls on your farm that are strong, active healthy birthers, that maybe, just maybe you might need to step in and help once in the odd while, or do you want to be the breeder, that has to be there or else, we lose babies..

I have bought from both of those breeders myself, I got one girl from a line that just gets it done, the breeder will be there if needed but 99 percent of the time, she expects to walk out and find it done and live healthy babes at side, and I got one who didn’t have a clue and this was a proven mother, that (never had a issue) I had to help  deliver both kids because she would just stop and look at me for help..  When I phone and asked about mother, grandmother and even sisters, I found out she was generations of a line of I pull the kids.. I sold her as fast as can be.. I don’t need or want that on my farm.

I have currently birthed out 11 ewes this year.. how many times I have I been there at deliver, about 60 percent of the time, 20 percent while the lambs were still damp and 20 percent dry and at least six hours old..

How many times have I needed to help pull a lamb this year.. NONE!!!!

How many times last year did I need to help pull a lamb-Once, it was a young girl, and she has a big single lamb, needed a bit of help.

How about the year before that.. NONE!

Please folks, be calm and let those momma’s have a chance, give help only! if its needed, and for those that are looking to buy, While I know that you will do what you want in the end, take it from this farmgal, Walk away! from the breeders and farmers that “breeding” this into their lines..

Real life example

Miss Piggy, I could have bought a large black female sow from five different folks, three all used crates, (I would not touch them with a ten foot pole) one uses pens, and does alot of good things (angelo’s breeder) but i went with the breeder that had girls that were natural birthers, who didn’t need rails or anything else, and I knew that she was 3rd gen of free birthing, and she did just what I hoped, birthed out a good size litter of eight, all done, no fuss, no muss, by the time I went out, she was settled down with everyone nursing and just went.. Hi ma!

That’s what I breed for! That’s the kind of lines I want to buy from.. and while it might take a bit more looking to find that farmer, its so worth it when  you do!

Posted in Life moves on daily | 13 Comments

I got Roses!

Pretties!, A lovely little pot of pink roses are now transplanted into a bigger pot and sitting in the middle of my table,  they are such a cheer of color in my house..

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Now if you think they were from Dh, you would be wrong :), they were a gift from Farmer T and such a nice one at that! Thanks again..

Posted in Life moves on daily | 1 Comment

Apricot Almond Buns (perfect to take for a sunday brunch)

Clearly this will not work if you are no gluten but for those that are eating wheat and you want to take a speical treat, this is a good one..

  • 1 loaf worth of dough
  • 1 pint jar worth of mashed up Apicots
  • 1/4th of a pd of butter
  • Sprinkle of pumpkin pie spice.
  • Make like you would a cinnamon bun, bake at 350

Icing

  • cream cheese- about 1/4th of a cup
  • A tbsp of orange juice
  • The fresh grated rind of a orange (wash first of course)
  • A 1/4th cup of sliced almonds.
  • 1 and half cups of icing sugar.

Make your icing, put over the buns, sprinkle your almonds on top and Voila..

This got rated as (lick the plate good!, Awesome and More) from the teen testers and it got awesome adult reviews as well..

PS, if you had a Wait moment, and think I forgot to add the sugar, I didn’t, there is even sweetness from the icing that I didn’t feel that I needed to add any more in the roll itself.

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Posted in Life moves on daily | 8 Comments

Guess what got delivered while I was away..

The menfolks put it here as a “I don’t know where she wants it” temp measure.. now that I see it.. yikes.. that is alot of material to add to the gardens, compost out and use..

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Posted in Life moves on daily | 11 Comments

Horse Clinic Today-Ground Training and Trick Training

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Yup, I adore my Big Brandy Girl and she is so! amazing to me, but we always need to refresh and learning is the new ending job of life..  So got up early, did milking, some chores, had a great! hair day (to the point I never did put on my new cowgirl hat, cause on a really great hair day, who wants get hat head LOL) and loaded up the van and headed off to the clinic..

Took a new route and it cut darn near twenty min off the drive time.. awesome! and I was very pleased that everything started on time and we covered lots and lots of things.. I have four pages of notes filled with things I want to either keep on improving and or tweeking with Brandy and few new things to boot!

There was one lady from the clinic I went to last year and otherwise the other nine were all new faces, there are some interesting day long clinics coming up but they are all in the month of march, like one every single weekend and I would love to go to at least two of them,

The first being about working with a new momma and colt, this could be applied to working with Girl and her calf and would be a excellent thing to get to and then there is a conditioning clinic for getting ready for the spring session.

Watch for lots of these things to come out over the next while on the horse blog, there is cross over but not too too much..

Posted in draft horse | 4 Comments

Challange for all the gardeners!

I love gardening, and I believe that everyone should have the right to good qaulity food and have been following this group since I saw them at the permaculture weekend event last year and I have shared a number of things on the blog/facebook page but they meetings tend to be well over an hour away and in the evenings, between chores and late driving, it pretty much has left me a cheerleader on the sides..

At least until today, they are asking for folks to consider splitting and growing extra’s for the Community Urban Food Forest, now they ideally want to get to the point of being able to make their own extras to offer for sale but that is a ways off yet, right now they need things to get that food forest planted and going..

That is where I and I hope lots of other gardeners come in.. now I am going to admit that I am the first one to say, that I have lots of room and certianly could use pretty much all the soft fruit starts for my own food forest but when it comes to plants, seeds and gardens and gardeners, at least to me, there is as much of a urge to share the plants as I get to share the bounty!

So given that, I figure I will offer up 25% of what I had already pinned or plan to split or started last year for my own food forest to the group (if they meet their approval but I can’t see why they would not) and I am going to throw down the garden glove! for all the local gardeners to get behind this idea with me 🙂 (Please, pretty please with sugar on top) and split off and well root out something in their garden this spring/summer and bring it in this fall of 2013 for their plant out and dig in date..

For those that think this is a great idea but are not local, well don’t give up on the spirit of the challange, google if you need to, there must be a community garden, or a church garden or a garden food based program somewhere in your neck of the woods, track down something you consider worthy and work with them, be it donate seeds, or grow a row or give fresh produce to the local food bank or soup kitchen or ?

So what do you think girls!  are any of you with me?  Let me know what you are going to try and do and we will share our stories and success with each other..

I need to see what made it though the winter before I can give a list of what I will be growing for this worthwhile project, will update as soon as I am able to do so!

“Permaculture Ottawa’s Community Plant Nursery Resource List
We envision the community plant nursery as a source of locally adapted permaculture plants that we can use while establishing our Community Urban Food Forest at the Just Food site in Blackburn Hamlet.  By donating cuttings, seeds, layerings, and splittings of your useful permaculture plants to the project, you will be helping us to conserve our resources so that we can focus our purchasing powers on plants that are rare and difficult to get in the Ottawa area.  Once we have acquired a base nursery of these plants, we intend to propagate them and make extras available to the community.  If you sign up to donate plants, please remember to email your contact information to Permaculture Ottawa (subject heading: CUFF community nursery) at permaculture.project.ottawa@gmail.com”
For more information on the project please visit http://permacultureottawa.ca/projects/community-urban-food-forest/

Posted in Life moves on daily | Tagged , | 2 Comments

Farmgal Style Donar Meat Roll..

Ok I am going to own up on this, I was trying to make a beef Mock fast Pepperoni, I took beef minx, added spices, a bit more fat, packed it into one of my big bags, tied it off, simmered it for a full hour, and then let it cool and sliced and served it for both me and Dh to try, it would work well on a pizza or in different dishes but mock pepperoni it is not.. its spicy and lovely but not right for that..

So I waited for DH to try it and he approved it and said, it takes just like a beef donar meat does.. and when I had the nice bite, I could see what he meant, needless to say that will need to be on the dinner meal with this at some point..

But for breakfast this morning, i had these lovely’s..  FG Donar Meat Roll, Sheep Milk Paneer Cheese with my extra garlic pickle.. awesome!!!

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Posted in Food Production and Recipes | 2 Comments