Category Archives: Life moves on daily

Very interesting overview of a eco-farm, raising little pigs, permaculture and creating their own bio-energy.. Worth the read. Tons of photos and a great personal overview. Ps, don’t let the title throw you off on this one..

What a great overview of Coltsfoot.. I am on the medical side and collect a years supply for drying each spring. I had been careful and never moved any to the farm, preferring to wild forage it, but I think … Continue reading →

This project had needed to be done for a while but as often can happen, things get in the way and so it gets pushed to the side at times. The finished side looks great, amazing how many man hours … Continue reading →

“Irish stew is a celebrated Irish dish, yet its composition is a matter of dispute. Purists maintain that the only acceptable and traditional ingredients are neck mutton chops or kid, potatoes, onions, and water. Others would add such items as … Continue reading →

I wanted to share this lovely post and awesome looking recipe with you, boy someone is keen on this months challenge 🙂 Balsamic Vinegar Jelly looks wonderful indeed.. It is now March, and thus the third monthly challenge of a yearly … Continue reading →

By Melissa Cole, Curator In the Oshawa Museum’s collection, we have a unique artifact that I am sure many culinary historians would like to try out if they haven’t already: a Meat Juice Press.  Bac… Source: ArteFACTS: About the Meat … Continue reading →

Imagine having pork and potatoes every night for supper. To break the monotony, you decide to innovate. Instead of pork and potatoes, you serve pork (without potatoes). And the next night, to reall… Source: Traill’s Irish Mash