Category Archives: Canadian Wartime Food Challange
The National Loaf
The National Loaf From: Ministry of Food – Jane Fearnley Whittingstall Makes two loaves 1 ½ lb wholemeal bread flour* 1 ½ tbsp salt 1 ½ tbsp dried yeast 1 tsp honey or treacle (two teaspoons) 450 ml tepid … Continue reading
Striving for Victory -Eating on the Ration
I snagged the information and rules that hip roof barn has on her blog .. My own writing will be on the slant. This gives me the base line.. I will admit that next month, I am going to see … Continue reading
War time Rations (and Eating off the farm)
As some of you know a couple Canadian Ladies are doing a great wartime challenge this year and I have been very much enjoying reading along.. We have finally gotten to a point that I felt I had the time … Continue reading
Just another Day on the Farm 