Tag Archives: Bread wartime loaf

The National Loaf

  The National Loaf From: Ministry of Food – Jane Fearnley Whittingstall Makes two loaves 1 ½ lb wholemeal bread flour* 1 ½ tbsp salt 1 ½ tbsp dried yeast 1 tsp honey or treacle (two teaspoons) 450 ml tepid … Continue reading

Posted in Canadian Wartime Food Challange | Tagged | 4 Comments