Loved this new recipe from Adagio Natural’s.. I have been adding Chaga into my healing program for my back injury and for overall general “health boost”. I am also personally working with chaga from Adigio’s Birch Ridge Collection in its raw form and using it prepared by myself in some of my own homemade products.. the quality of this wild harvested Northern Ontario Chaga is outstanding! Want to learn more about Chaga?
O WOW! If you put in a order for Chaga chunks or ground powder or any of the other amazing things available.. If you put in the comments.. Code Farmgal you will get 15% off your order! Thank you so much for this kind offer! Shipping available across N.A.
Join Canadian Chaga Lovers Group (everyone welcome) Already love Chaga, fellow Blogger or homestead or wild forager? Awesome! Get thy to the group and join up and share your posts, your photos of the hunt, share your recipes and more..
“Chaga is becoming one of the most talked-about superfoods coming into the new decade. . These powerful plant-based substances protect the body against various biological, chemical, physical stressors that we encounter daily.
Try this easy recipe to boost your immune system and increase your energy levels. Great to throw into your lunches, or as a quick appetizing dessert for your family and friends.”
1 cup ground pecans
1 package of pitted dates (1 1/2 cups)
1 cup medium sweetened shredded coconut
1/4 cup cocoa powder
1 tbsp fine ground chaga
1 tsp vanilla extract
1/4 tsp sea salt
1/2 cup shredded coconut or
1/2 cup ground pecans or
1/2 cup cocoa powder
Place all ingredients in a food processor and pulse until crumbly and sticky.
Transfer to a bowl and mix well. Use your hands to form into balls about 1 inch around.
Put the extra shredded coconut (or the ground pecans or cocoa powder) in a bowl and press your balls into it to cover them. Enjoy them right away, or you can refrigerate in an airtight container for up to a week or freeze for up to 1 month.