Raspberry Spice Cake

• 1 Cup Sugar
• 1/2 Cup of Butter
• 2 large eggs
• 1 tbsp. of molasses
• 1 cup whole milk (sheep in my case)
• 2 cups of raspberries (This will give a very moist cake, if you want drier, use half a cup less)
• 2 cups flour
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1 tsp all spice
• 1 tbsp. Baking Powder

Cream the butter and sugar together, then beat in the eggs, then add milk mix together. Add all dry on top and mix the batter well. Then gently fold in the raspberries and into a greased pan (9 by 13) or muffin tins and bake at 350 till golden brown and knife comes out cleanly (yes the fruit is going to sink in the way I did this) if you want more on toppish, mix half in the battery and carefully drop the other half on top and half push into the batter and then bake.