This recipe did three good size Pork Spare ribs of 4 to 5 ribs each.
- 1 80z jar of Cranberry Jam ( As you can this was a full berry jam)
- 2 oz of Soy Sauce
- 2 oz of the mustard of your choice
- Pinch of Black Pepper
That’s it.. its so simple but o its good~ Mix it all together and spread it over the pre-cooked ribs, they need to be very slow roasted in my case I did with in the oven with water, onion and garlic with a bay leaf to add flavour to the pot and with enough moisture that they never got the chance to dry out at all.
Into the oven on their foil bed, oven or BBQ at 350 till they are baked on with sticky goodness! I served these with a fresh bun and coleslaw. A lovely Sunday Feast indeed!