Yesterday I was picking fresh paste tomatos, these amazing small dark yellow and orange ones and of course a few deep red plum style ones as well.
I chopped them into large pieces and into a pot, added salt, pepper, a tiny touch of dry keens powdered mustard , and a big old pat of butter and simmer to blend flavour together
I took a quarter pound of beef ground and added salt, pepper, and lots of fresh dill, cooked then in a bit of bacon fat, three min per side med heat, then take the meatballs out, and pour your tomato sauce, chunks in to deglaze the pan.
Make your pasta as normal and because I had company, I did it in big bowl to serve and then mixed before dishing up, rave reviews, tender little meatballs, the fresh tomatoes were picked ripe five min before making,.. this dish was all about show casing them.
Just another Day on the Farm 
Looks great and sounds amazing!: )
Those tomato came off the vine warm from the sun.. the flavour combo of the three kinds was outstanding.
This looks wonderful! You have more tomatoes thane me – we were drowned out!
We planted 78 tomato plants this year and lost none, I have bushels of tomato coming and daily picking of them.. so far so good, I should be able to put up a two year supply of sauce and canned diced if no late blight hits.