This is not a recipe as it just so easy but it is good.. I overcooked mine a touch and it just meant that the thinner ones where all crispy and crunchy like wonderful fried onion bits, while the thicker where just perfect.. Take a big handful or two of cleaned tipped and tailed garlic scapes, a drizzle of oil, sea salt or seasoning salt and into a over at 375 for 12 to 15 min. When not overcooked, they are still more green but honestly, I loved my crunchy treats, reminded me of kale chips but garlic scape chips instead.

You can also take the biggest, do the very same prep process but put them on the grill instead, about two min on each side, you want them charred a bit and heated though till a bit of softening.