Wild Violet Jelly

My Basic Flower Syrup, pick your flowers and use only good quality fresh flowers, and into the jar they go, covered with boiling water, let steep for a full 24 hours, then strain and measure, I personally like to reduce my flower water by half a very slow simmer, then measure again, at this point, I make a simple one to one sugar syrup, so if you have 1 cup of flower water, you match it with one cup of sugar and one tbsp of lemon juice, boil till its a thich syrup and into hot clean jar, if you are going to use right away, allow to cool and into the fridge, if you are making for later use, hot water bath the jar for 15 min and then cool and store in a cool dry dark place, will keep at least year