Looking for a interesting way to use up a nice big old rabbit leg with thigh attached, this is a lovely way to do so, serve with a side of mashed, or green salad or mixed fresh veggies..

This is as easy as it gets, take a baking dish just as big as needed to fit your rabbit legs, put a layer of dried dates down, lay your thawed or fresh but aged rabbit legs over top of them, peel and slice big thick onion and layer it one top, add enough water to cover the dates, salt and pepper the dish, cover and bake till the meat is well done, take out and mash the dates/onion together, leaving the liquid in the baking dish, or about half of it anyway.. serve as the bed, and then put your rabbit leg on top, drizzle with the liquid on top and serve with your choosen side dish..

Not raising your own rabbits, just a touch to costly for you given the size of your family? No worries, I got you covered, how to take two legs and feed alot more folks coming up next!