We have seen them in the different pizza places but lets face it, Calzones can be as easy or as tricky as you want..
If you want, you can oil them up and herb the outside, you can make the inside pretty fancy, I have done a lovely steak, pepper, mushroom with a cream garlic sauce that is a hit for everyone that had had it..
or you can sometimes just make them because its a perfect way to put together a fast but tasty meal..
I made a huge batch of buns for a birthday party that I will be going to, along with a big! batch of my chili and I had enough leftover bread for two big buns, I made it into flattened dough, slapped it into a cast iron pan on med-higher head, strained out some meat, mushrooms and onions from the chili pot, grated some cheese and as fast as you can say yum.. If I was going to do it again, I might have added in some fresh crispy bites of a pepper if I had one to add to it.
We were sitting down to fresh Cast iron Calzones.. so good..