Ok, this is so simple but so good..
Fat of your choice in the cast iron, a lovely piece of Thawed Salmon, ideally with skin on to crisp.. Preheat the pan to med-high heat and then add the salmon, cook till just done.. Add your choice of sea salt and cracked pepper.
In a different pot, bring salted water to a boil and put in your pea’s for just a min, you want to “just” cook them.. When the salmon is cooked, pull it out and add the just done drained pea’s to the hot salmon juice-fat- with salt-pepper, just toss for another 60 seconds or so. If you wanted to do so, you could put a little bit of cream in there but Its so good as is, that its really not needed..
I’m not sure that this is even a recipe given that it has so few things to it, but trust me, pea’s and salmon go together very well.. I have seen a pea-salmon-cream pie that looks delightful, and I might make a small one for myself, as my hubby does not eat fish..