Monthly Archives: December 2013

Carrots with Fennel side dish

This is a simple little recipe, I looked at the fennel and thought, huh.. I don’t much use it, no one that I know does, so its a learning curve.. I found a recipe that calls for carrots/galic and fennel.. … Continue reading

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Rabbit Chili on a bed of rice..

So I got a small rice cooker, a couple reason for it, its a max six cup cooker, and it can take plain normal rice and turn out perfect fluffy rice in about 25 min, this is awesome in for … Continue reading

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Beet Juice.. new juicer.. need a better recipe?

Well, you can drink it, if you use a straw and just do it, but pleasurable it is not.. I got a new powerful juicer, and I will admit compared to the old second hand one that seemed to waste … Continue reading

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Sometimes being a pack rat is a very good thing

Back in my day, I would be called a packrat, today, the term folks like to say is prepper, I don’t mind either, I like to be prepared by having stuff that is available when I need it. I would … Continue reading

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Its cold out there baby!

We are in the middle of a really nasty little cold snap, its that kind of weather when you put on the long johns, then the wool socks, thick pants, a shirt, a sweater, a inner jacket and a outer, … Continue reading

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First Weight loss goal reached! So awesome~ Happy, Happy Farmgal

While I have slowed down on the daily food journel on the other blog, that does not mean in any way that I have fallen off the wagon!  I just have gotten so busy trying to get what needs to … Continue reading

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Rabbit Veggie Stirfry Recipe

Ok, so this uses leftover cooked rabbit in it, but you could also take your large rabbit saddles, thinly slice them and cook them with the onion, garlic and ginger before adding the rest of the veggies and then the … Continue reading

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Slaw Salad with extra’s

You have seen it in the stores, the one that is a broccoli and carrot slaw, its a nice change from cabbage slaw or carrot salad or a nice winter beet salad.. I snagged a bag the other day, I … Continue reading

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Rabbit Barley Veggie Soup Recipe

Rabbit Barley Veggie Soup Recipe 1 Quart of white meat bone broth, ideally rabbit if you can do so (but chicken will work) 1 large Onion, diced 3 cloves of garlic -Finely diced 2 sticks of celery, diced 4 cups … Continue reading

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Roasted Rabbit.. The basic’s

This is a perfect little roaster size rabbit, a nice young 12 to 14 week old fryer as they call it but you can do pretty much anything with it, I put it on a bed of onion, water, a … Continue reading

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