Lamb Sauerkraut Soup

When you wake up to a wall of white all around the farm, you know its a perfect day for a crock pot of hot soup.. This is a leftover soup, but it can be made from start if needed.. its rich and full with a lovely tang.

  • Take 1 to 2 cups of leftover diced lamb
  •  1 quart of diced tomato’s or 1 of those extra large cans
  •  2 cups of canned corn
  •  3 cups of mixed veggies
  • 1 large onion
  • 2 cloves of garlic
  •  4 cups of beef or mushroom broth
  •  2 cups of sauerkraut

In your pot, a tiny bit of oil to simmer your  diced garlic and onion till soft, then add your broth, tomato’s, veggies and leftover meat, heat and simmer till veggies are tender, add in two cups of drained sauerkraut and heat though, salt, pepper to taste and serve.

2013-01-01 946 (800x600)

This entry was posted in Food Production and Recipes and tagged . Bookmark the permalink.

1 Response to Lamb Sauerkraut Soup

  1. Deb Weyrich-Cody says:

    YUM!!: )

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s