Hi Folks..

We first and formost raise our lambs for ourselves, but when our ewes have a few to many lambs in a year we sometimes find ourselves with a few extra that we are willing to do farm gate sales on.

We have ewe’s outdid themselves this past year,  we will sell half or whole lambs, this lamb was raised by their mothers till they naturally wean around the age of six to eight months, on pasture, they never had any vaccines, antibodics, they were not grain finished. If you want them lightly grain finished, please contact me ASAP, so that I pick a lamb for you and do so!

They will go  to a small family run local provincal approved butcher, and they are cut in a tradional cut, one pds packages or four to six lamb chops, roasts, legs of lamb, lamb ground meat etc

Despite the increased costs in hay, hauling and processing costs, I have not raised my price on them per pd, its the same as last year. I charge a Flat rate of eight dollars per pound on the cut/wrapped lamb, there is a limited amount of extra ground yearling ewe lamb available to the buyers of half or whole lambs at five dollars a pound.

As a thank you to those that have bought from me before, I will offer a ten percent discount on the half or whole lamb.

Write me in the comments and I will get back to you and answer any questions.. I would be happy to help you find ways to use the different cuts of meat, please check out the recipe area of the blog for many ways to prepare your lamb.

Support a small local farmer.. Enjoy fresh local ontario lamb..