Ok, maybe I will be the only one that finds this funny or interesting but I am sharing anyway, so I made my regular tomato soup, canned tomato sauce with spices and then I added in my whole 3 day old raw milk, it had a cream line and I used about a quart of it, I just needed to heat it though and serve, it made cheese! it was not clumps in the sense of curdle, it was little bits of cheese LOL

It may not look very good but it was so yummy, we both had seconds and cleaned the pot, it was like you had grated cheese and then stirred it in to melt.. I have made this recipe for years and never had my store got milk do this?