This recipe turned out to be just yum! I made my regular pie crust but with a touch more salt then normal in it to go with the meat.. I cooked up half a pd of pork/half a pd of lamb, one big onion (grated), 1/4th a med size head of cabbage, one cup of mixed peppers red and green, spices where a mixed bag but for ease, I would say just use montreal steak spice, with a touch more garlic, along with a half tsp of cinnamon and 1/4th teaspoon of fresh grated nutmeg.. If you wanted to play with it, go half fresh cabbage and half crout, and if you wanted to really add a little “bang”, dice and add two large dill pickles.
I cooked the meat mix and set it in a bowl, made the pie, and put the cooked filling in and then baked in a 350 oven till golden brown on bottom/sides.
This was taken to a potluck supper and got rave reviews!