Fresh Sheep Milk Cheese Curds- Rennet was used..

I thought I might try and show the difference between the beestlings soft farmers cheese and the sheep milk cheese curds with culture and rennet used.. The first shot it looks pretty much the same but then in the second, you can see that its now clumbing into big old curds, and in the last one, is the nice bowl of salted sheep cheese curds..

2012-12-24 2012-12-24 035 001 (500x375)2012-12-24 2012-12-24 035 002 (500x375)2012-12-24 2012-12-24 035 008 (500x375)2012-12-24 2012-12-24 035 009 (500x375)

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