Well, it does not happen that often but this is one of them, I researched and found this awesome french recipe for a mix of duck meat with lamb liver pate wrapped in bacon, and I founded it fairly close and spent the time doing all the steps, I even pressed it to get it to slice nicely (not) while it got cold, it looks good and it smells good but the flavour combo’s do NOTHING for me.. I know its not the duck or the liver, I made a different dish with half the duck and it was excellend, I made a breaded fried liver dish and it was amazing!

This was not, I did make myself eat some of it to give it a fair shake, It was really not good on its own, so I sliced thinly, and made it into a sandwhich with garlicly crunchy dill pickle and lots of greens, and it was barely ok..  While I would like to say that I will do this again with different spices to see if I like it better the truth is, I won’t, it was such a waste of high quality meat.. but my old girl lily the lab is going to really enjoy it for her supper..

None the less the process on how to make it is worth noting, as I will make another one like this but with liver combo’s that I know I like..