Summer Stirfry with Free Range Chicken Breast Recipe

Here is our lunch today, I thawed and sliced into stirfry stripes a nice free range rooster breast, and then sliced up from the garden, four roma tomatos, two handfuls of green beans, a med size zucchini and from the store, a fourth of a cabbage head, salt, and pepper to taste, I started the meat off in some coconut oil till no more pink and then added the veggies, typically I would have added in onion and garlic but I am off those for the moment.. Makes its own sauce.. and its so yummy, don’t you just love summer meals from the garden? What did you have for lunch today?

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4 Responses to Summer Stirfry with Free Range Chicken Breast Recipe

  1. Deb Weyrich-Cody says:

    Hmm; off onion for now – that sucks – but WELL worth it in the long run: ))

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