Dark Day’s Meal #8 was a meat filled treat, This weeks offical food is Strawberries, yup, you read that right!, runner up fresh sheep yogurt.

So we had local slow roasted pork ribs (from Levernes) with homemade BBQ Sauce, Spinach from Shawville, my one not local thing in this meal was the almonds but this salad just does not work without that added nutty crunch and I am all out of pumpkin seeds already this year. Then take your dried/sweetened strawberries and dice them into little bits, a bit of sheep yogurt/olive oil mixed spices as a dressing.