This is my first book review, and its by Matthew Biggs, Jekka Mcvicar an Bob Flowerdew, published by Firefly.

We call it the bible, and its big and heavy and stuffed full of good info, I was sitting here looking at this book, which has a certain beat up well used vibe to it, and has at least twenty or so little white peices of paper marking different pages, and when you open it up, you will see folded down corners, highlighted passages and even the odd cooking smudge as well as ratings on the different recipes..

This book gets a Excellent.