Tag Archives: Stuffed heart used in sandwhichs

Black Current Stuffed Baked Pork Heart

I cleaned and stuffed a large Black Pork Heart with dried black currents, salt, pepper and wrapped in huge horse radish green leaves, five thick and baked at 350 till tender (around 50 min or so) Allow to cool and … Continue reading

Posted in Food Production and Recipes | Tagged , , , , | 3 Comments