Tag Archives: Ottawa pasture pork

Meat and Fat content thoughts..

Posted on February 3, 2013 by Just another day on the farm

I have lived with the fact that my lamb has been lean, as in if you want most hamburgers or meatballs etc, its a good idea to bake them, raither then fry them, as you need to add extra fat … Continue reading →

Posted in Life moves on daily | Tagged Cooking with Grass-fed meat, ottawa grass-fed beef, ottawa grass-fed lamb, ottawa no corn finished pork, Ottawa pasture pork | 1 Comment