Category Archives: March Challange

March 14th-Pastry and Pasties

As they say roll with it, I had a post almost finished for Yeast, and Basic Bread making, but for pictures and last min add-on’s. Instead we are now doing Pastry and Pasties. So be it. I put a pot … Continue reading

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March 13th-Rice

Black Rice, Red Rice, Brown Rice and Wild Rice, this has to be my favorite mix ever. If I am eating just one kind, it tends to be grown in the USA Red Rice. Don’t you just love a food … Continue reading

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March Challange Overview Week 2

Our Fancy Sunday Breakfast, 3 slices of homemade bacon with sweet Mustard Glaze, Herbed Oven Baked Homefries, Scrambled eggs with Dried Nettle, and that glass of stunning sunshine color is homemade pinapple with juice, blended together into a fruit smoothie. … Continue reading

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March 12th-Fast Food, Pantry Style

Today was a run day from the moment I staggered out of bed just after 5 am listening to the lamb, bananing me.. I needed to be out and on the road by 6:30, which gave me only an hour and … Continue reading

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March 11-Cooking Terms Part Two

To Fold is the process of mixing a very light substance with a heavier one without losing any lightness. The heavy mixture is lifted from beneath usually with a large metal spoon and folded over the light one, but NEVER … Continue reading

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March 10th-Cooking Terms Part One

A few basic and not-so basic  terms you will see written up in recipes or when talking about cooking and what they mean, Agar agar -is a setting agent made fom seaweeds and is used in jellies, icecreams and for … Continue reading

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March 9th-Stinging Nettle

While I am aware that the average person won’t have stringing nettle frozen in the freezer or jars filled with it dried and crumbed for use all winter long or a place for it growing in their garden, I personally … Continue reading

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March 8th-Cast Iron

Well, it was time to find a subject and as I was cooking eggs in the origanal non-stick  Pan. Cast iron, I went huh, while its not a food, and the big ones weight a good amount, to be without … Continue reading

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March 7th-Baking Powder

When I asked my DH this morning for a subject to add to today’s post in regards to something that we always have in our pantry and that gets used lots, he replied Baking Powder.. Not a bad choice at … Continue reading

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Week One Overview

One week down on our Eat out of the Pantry March Challange.. DH’s Thoughts: Grocery Shopping was super quick, as we only got stuff for the critters this week, Thank goodness nothing was really on sale this week, less tempation. … Continue reading

Posted in March Challange | 7 Comments