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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Category Archives: March Challange
March 14th-Pastry and Pasties
As they say roll with it, I had a post almost finished for Yeast, and Basic Bread making, but for pictures and last min add-on’s. Instead we are now doing Pastry and Pasties. So be it. I put a pot … Continue reading
Posted in March Challange
8 Comments
March 13th-Rice
Black Rice, Red Rice, Brown Rice and Wild Rice, this has to be my favorite mix ever. If I am eating just one kind, it tends to be grown in the USA Red Rice. Don’t you just love a food … Continue reading
Posted in March Challange
6 Comments
March Challange Overview Week 2
Our Fancy Sunday Breakfast, 3 slices of homemade bacon with sweet Mustard Glaze, Herbed Oven Baked Homefries, Scrambled eggs with Dried Nettle, and that glass of stunning sunshine color is homemade pinapple with juice, blended together into a fruit smoothie. … Continue reading
Posted in March Challange
3 Comments
March 12th-Fast Food, Pantry Style
Today was a run day from the moment I staggered out of bed just after 5 am listening to the lamb, bananing me.. I needed to be out and on the road by 6:30, which gave me only an hour and … Continue reading
Posted in March Challange
3 Comments
March 11-Cooking Terms Part Two
To Fold is the process of mixing a very light substance with a heavier one without losing any lightness. The heavy mixture is lifted from beneath usually with a large metal spoon and folded over the light one, but NEVER … Continue reading
Posted in March Challange
3 Comments
March 10th-Cooking Terms Part One
A few basic and not-so basic terms you will see written up in recipes or when talking about cooking and what they mean, Agar agar -is a setting agent made fom seaweeds and is used in jellies, icecreams and for … Continue reading
Posted in March Challange
2 Comments
March 9th-Stinging Nettle
While I am aware that the average person won’t have stringing nettle frozen in the freezer or jars filled with it dried and crumbed for use all winter long or a place for it growing in their garden, I personally … Continue reading
Posted in March Challange
6 Comments
March 8th-Cast Iron
Well, it was time to find a subject and as I was cooking eggs in the origanal non-stick Pan. Cast iron, I went huh, while its not a food, and the big ones weight a good amount, to be without … Continue reading
Posted in March Challange
12 Comments
March 7th-Baking Powder
When I asked my DH this morning for a subject to add to today’s post in regards to something that we always have in our pantry and that gets used lots, he replied Baking Powder.. Not a bad choice at … Continue reading
Posted in March Challange
7 Comments
Week One Overview
One week down on our Eat out of the Pantry March Challange.. DH’s Thoughts: Grocery Shopping was super quick, as we only got stuff for the critters this week, Thank goodness nothing was really on sale this week, less tempation. … Continue reading
Posted in March Challange
7 Comments
