Category Archives: March Challange

Well, week five was a short week, and filled with good food, and good company, and maybe just a touch to much Sherry on one night 🙂 So overview of the month, first a big shout out to C.D. for … Continue reading →

Flowers and their seeds are a important part of our pantry, I like to grow a fair amount of herbs and flowers that can be eaten, and or that their seeds can be used. Here is just a few examples … Continue reading →

Well, I had planned on a doing spruce tips but they are not ready, and DH say’s that while we use them lots, they are not a staple of the pantry so we are looking at bones and broths. When … Continue reading →

Ah, that tomato, it makes sauces and relishes and green tomato jams, and salsa’s This plant has so many different kinds, small ones, big ones, sweet ones, and the colors, pale blushing pinks, deep reds, green, yellow and orange as … Continue reading →

How about a little history of oats, By the 13th century oats which was called pilcorn was part of every scots daily fare and Scotland is still a leading user of this grain. They say that the first oats arrived … Continue reading →

Fresh Raw Milk, Cold Pasturized Milk, Soft Cheese, Hard Cheese, Butter, homemade thick Tangy yogurt, Sweet thinner Store yogurt, Sour Cream, Sharp Buttermilk, Cottage Cheese, Cream Cheese.. All these amazing things are Milk and Cream Products, and who can forget … Continue reading →

Well, its week four on our March Challange, eating out of your pantry, and other then a blip on monday night where we I forgot our prepared food on our outing, truly its been a great week.  Somehow this week … Continue reading →

Had a great day yesterday and really enjoyed blogging on a few things I did or am doing but for the life of me, could not come up with idea on what to post about for my march challange as it … Continue reading →

So we covered soft fruit, and hard fruits and their many uses, which means that today’s subject fits in perfectly.. Vinegar’s. Malt (made of Barley  Wine (Red or White) Apple Cider, Fruit Vinegar’s , Rice, and a number of other … Continue reading →