Author Archives: Just another day on the farm
The Ride…
Looks like my Girls two day ride/camp out will be taking place towards the end of mayish.. this gives me seven weeks, seven weeks to lose some more weight, seven weeks to condition Brandy, seven weeks to get both of us ready for … Continue reading
Posted in Life moves on daily
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They think they know..
Ok, I had to laugh a little this morning, I was doing my Brandy workout, half was done in the small pasture as I could work her up and down a side of a incline, and we were doing other … Continue reading
Posted in Life moves on daily
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Roasted Carrot, onion and Brussel Sprouts-Side Dish
In truth this was my lunch, does it not look wonderful, there was extra space in the oven and so this lovely dish went in, its so simple, peeled cut carrots, peeled and cut onion, peeled/trimmed and cut brusselsprouts, a … Continue reading
This Moment.. Working with your horse..
One of the best things about working with your horse (who started off a hot “its Spring” teenager of a boss herd mare) is that you have to let everything else go, there is no room in your mind, or … Continue reading
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Onions seeds are up..
Lots and lots of thinning and transplanting to be done in the future but right now, I am just happy to see all those little bits of green coming! coming soon, lots of tomato’s, peppers and ground cherries! and maybe … Continue reading
Posted in Life moves on daily
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Cracked into the bales on sunday..
Ok I hate when I lose photos on posts, but to lose the whole post, photos and write up, and just to come up blank.. very odd, it didn’t even save a draft for me.. Very very odd. On Sunday … Continue reading
Posted in Life moves on daily
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odd person out..
Ok, I know that I can be different, I really do.. I live a life that most folks either think is odd or quaint or just plain strange at time but I have to admit that because I keep mainly … Continue reading
Posted in Life moves on daily
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Extra Thick and Tangy Sheep Milk Yogurt
O my, got this really cool greek yogurt culture and so I made a half gallon of sheep milk into yogurt, planning on draining half of it into soft cheese and half as extra thick yogurt.. well it set up … Continue reading
Making Mother-Vinager Mother that is.
Ok, so I read this really interesting post about fermenting grains, now I have been soaking, sprouting and making fodder but let me tell ya, fodder needs alot of space, so the idea of being able to ferment some of … Continue reading
What did you have for lunch today?
I had a mix of greens, drizzled with a homemade garlic and black olive oil dressing, with fresh red pepper, diced apple, spiced pork pieces with a tiny sprinkle of herbed dried and grated sheep milk cheese.. Heavenly!
Posted in Life moves on daily
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Just another Day on the Farm 