Farmgal Canning Tips

This is a oldie but good post on canning tips.. Ten in total and its a longer write up. Hope you will enjoy some of the idea’s that will save you time in your canning season.

Just another Day on the Farm

Just a few of my shelves with canning in my cellar, I have currently have eight sets of four shelves, each shelf can hold 200 pds evenly, each shelve fits four canning box’s for a total of 48 jars per shelve in box’s and up to sixty when not in box’s, In total right now I have room for about 1200 jars.

I have to chuckle when someone wrote, “Did you sleep last week?” when I listed what I had gotten canned in the week” Don’t get me wrong on this, I was very busy and it was very much full-time work, on the other hand, I thought I might give a few tips I have learned either from my grandma/Mom/Aunts or myself over the years when it comes to canning large amounts.

1) Pick/Prep the night before, if its berries to be made into juice, make it the night…

View original post 1,807 more words

This entry was posted in Life moves on daily. Bookmark the permalink.

4 Responses to Farmgal Canning Tips

  1. valbjerke says:

    I actually have two All American pressure canners ….. smallest holds 7qts/14pints, the larger 14qts/21pints. I can use either/or – and most times use both at the same time as I have the wood cookstove – so large surface. They’re not cheap – but considering most things I can must be pressure canned, they were a worthwhile investment.

  2. Pingback: Frugal Endeavors – Sweet September | hip roof barn

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s