We are still getting lots of fresh beans in the house but not for long, the frosts are coming soon
Here is a nice basic Green Bean Pickled Recipe for you
- Green Beans – enough to make 4 pints
- 1/2 tsp of dill
- 4 cloves of garlic
- 1/4 cup canning salt
- 2 1/2 cups vinegar
- 2 1/2 cups water
Put dill in each jar, one clove of garlic per jar, make your brine, fill your jars and process for ten min at water bath temps.
Just another Day on the Farm 
Thanks for actually writing this down FG – don’t know how many times I’ve told people how dead-simple it is to make dilled pickles – now I’ve got an actual link to share with them instead!: )
Good luck in your race against that killer frost… xo D.