One of my hens is in production now, and at least one more is laying with the rest due to come online soon. Its such a thrill to find those wee eggs hidden in the hay of their back area of their pen.
The question is what am I going to do to with my first quail eggs for 2015, so many things can be done in bite size bits.
I am thinking I might do a small version of scotch eggs, I will pull a pound of pork sausage and get on that.. Recipe to follow soon.