Yup, it seemed like a great idea, last year I processed and used about ten to 12 pounds of these lovelies, so when I got the chance to get 30 pounds at a great price, I jumped at it.. 5 stuffed to the brim grocery bags!

Topped and tailed, seven pounds to fodder, the pigs are so happy

The ones frozen are washed, bagged and done

the ones for pickling, are cut and ready to go and the ones for sauce and pesto are filling my biggest pressure canner waiting for e  to get busy..

What is your favorite way to eat and or preserve Garlic Scapes