Urge everyone to lesson wheat consumption by at least one third though subsitutions- Food Administration
Basic Standard Bread Recipe at the time.
1 cup of water, 1 tbsp. of fat, 1 tsp of salt, 1 tbsp. of either sugar or molasses, one fourth yeast cake (I am not sure what that would be in tsp, but I am guess on 1tsp) 3 cups of flour.
mix liquid, fat, molasses and salt, when its lukewarm add yeast, dissolved in one quarter cup of lukewarm water and lastly the flour. Need well, let rest till double, shape into pan and when double again in bulk bake 50 to 60 min.
1 cup Bran, half a cup of corn meal, 1 cup of rye flour and half a cup of white flour
1 cup of ground oatmeal, 1 cup whole wheat flour, 1 cup of graham flour and half a cup of raisins
1 cup graham Flour, 1 cup of rye flour, 1 cup of white flour and half a cup of walnut pieces
Half a cup cornmeal, half a cup of graham, 2 cups of whole wheat
1 cup of cream of rye, 1 cup of graham and 1 cup of white flour
All of the above recipes work with the first basic instructions given at the top.
Interesting to me that they did both fruit and nut bread..
I made a basic oatmeal bread, which was used to make a loaf of bread, a pizza and fried bread as a treat..