Great day Canning yesterday and I have bags of fresh ones for us, I will break them down into recipes and get some photos of meals up as well but this is how I spent most of my day yesterday 🙂
Garlic Scapes..
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Just another Day on the Farm 
It’s so nice to see what someone else does with their scapes. I came upon another article earlier and put many of my scapes through a food processor and put it all into individual freezer bags to use in pesto, marinade, and other recipes. I keep the flower head blooms in the frig because so much coming from the garden right now makes wonderful stir fry. I harvested my scapes about 2 weeks ago. I harvested the mint & part of my Cilantro last Sunday. I had the fragrance of mint & cilantro on my hands and made Mexican food for dinner with both diced on top. It was a culinary revelation.
Those look delicious! Are they canned or pickled?
both, the whole and the chopped pickled and the sauce canned, but the pickled where also finished in the waterbath for 15 min