The base of this Pizza was a sheep milk fluffy dough, put it was placed on a well greased huge cookie sheet, it was hand pulled and it was pulled thin, a touch thinner on one side for the edges for Dh and thicker puffer for me, who ideally loves a rich thick crust but sometimes you need to do things for your man, and he likes a thin crust..

This pizza was not one of my easy throw it all on there and cook it.. it was in fact a fussy thing.. I need to cut and cook the meat in little bites, cooked in garlic, and the mushrooms and I wanted to cook the onion down to sweet bites of heaven.. Baked with a mix of white and dark sharp chedder in a hot oven of 400.