Well, Feb has come, and its time to get some more things canned up, I need to do meat but I also need to do some of the storage things and in some cases its just a matter of re-doing up stocks. As always if I have a empty spot in the canner, I can up jars of water, this keeps the canners full but it also means that I have pure safe canned water for power outages etc, and if I need the jar, its easy to pop the top, and use the water. I will add as I can for the month.

• Beans in Tomato sauce -8 Pints (should have made these into a extra pint or two and more sauce.. o well, as they are to go in soups or stews they will be fine.. Pressure Canned
• 
• Butternut squash- 8 pints (remember that when canning squash or pumpkin, you want to can it in cubes, not in a paste as they say that it gets to thick to can properly 🙂 -Pressure Canned
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• 6 and Half Pints of Tallow -Home rendered.

• 18 pints of stew pork
• 6 pints strawberry rhubarb  fruit
• 3 pints of grape juice
• 3 pints off ground cherry jam
• 4 pints of raspberry jam
• 3 pints of blueberry fruit

• 3 pints of lard -Home raised, home rendered (tallow above is beef, lard is pork)
• 12 quarts of Elderberry juice (super strong, needs to be cut by half with water to drink)