This recipe is going to use less oil then normal and I had to remove the walnuts because while I have been eating lots of other kinds of nuts with no issues, I can’t quite bring myself to eat a walnut yet..

Farmgal (frugal on store fats but heavy on farm fats) Zucchinni Loaf

• 2 large farm fresh eggs, or 3 med eggs
• (sweet Version 1 cup of sugar), non-sweet – 1/2 cup of sugar
• 1/2 cup of fat, or 1/2 cup of farmgal sweetened apple sauce
• 1/2 cup full fat milk if you are using the apple sauce
• 2 cups of flour
• a pinch of salt
• 1 tsp of cinnamon
• 1 tsp of allspice
• 1 cup finely grated raw zucchini
• 1 tbsp. of baking powder
• a pinch of baking soda

Beat your eggs and sugar and oil or apple sauce and milk, beat well, then add your flour, your spices, salt and Baking powder and salt and zucchini, mix in till just mixed, into a greased loaf pan at 350 for a full hour (but often takes up to ten more min. knife check that it comes out clean.

This is a thick, heavy loaf with lots of filling power, its not a light zucchini loaf, but it will do the trick when you need a good solid energy boost at the coffee break..  Its a bit on the spicy rich full bodied side but if you want it even more so.. add a 1 tsp of ginger to the mix.. be it dried or fresh grated. just yum!