Monthly Archives: March 2013
This Moment.. Working with your horse..
One of the best things about working with your horse (who started off a hot “its Spring” teenager of a boss herd mare) is that you have to let everything else go, there is no room in your mind, or … Continue reading
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Onions seeds are up..
Lots and lots of thinning and transplanting to be done in the future but right now, I am just happy to see all those little bits of green coming! coming soon, lots of tomato’s, peppers and ground cherries! and maybe … Continue reading
Posted in Life moves on daily
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Cracked into the bales on sunday..
Ok I hate when I lose photos on posts, but to lose the whole post, photos and write up, and just to come up blank.. very odd, it didn’t even save a draft for me.. Very very odd. On Sunday … Continue reading
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odd person out..
Ok, I know that I can be different, I really do.. I live a life that most folks either think is odd or quaint or just plain strange at time but I have to admit that because I keep mainly … Continue reading
Posted in Life moves on daily
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Extra Thick and Tangy Sheep Milk Yogurt
O my, got this really cool greek yogurt culture and so I made a half gallon of sheep milk into yogurt, planning on draining half of it into soft cheese and half as extra thick yogurt.. well it set up … Continue reading
Making Mother-Vinager Mother that is.
Ok, so I read this really interesting post about fermenting grains, now I have been soaking, sprouting and making fodder but let me tell ya, fodder needs alot of space, so the idea of being able to ferment some of … Continue reading
What did you have for lunch today?
I had a mix of greens, drizzled with a homemade garlic and black olive oil dressing, with fresh red pepper, diced apple, spiced pork pieces with a tiny sprinkle of herbed dried and grated sheep milk cheese.. Heavenly!
Posted in Life moves on daily
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Spring time Pork Stew!
Now the really funnything about this stew is that while I made it in honor of the first day of spring, it used things from the freezer or the pantry.. I got out big freezer bag of whole frozen smaller … Continue reading
Rabbit Shepards Pie
Take Two rabbbit legs, thaw them out and bake them off in the oven with a bed of onion/garlic to help create a awesome flavoured broth.. Roast or slow cook them till its fall off the bone tender, pull the … Continue reading
The First Day of spring and yet..
and I have over another foot of more snow! Are you under a new snow blanket or can you find signs of spring in your world…
Posted in Life moves on daily
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Just another Day on the Farm 