I know that I have talked about it before but I love eggy pie.. kinda like a custard but not.. so so good.. So blasted simple, Beat 4 eggs in a bowl, add between 1/4 to 3/4 cup of sugar depending on mood, 1/8th to 1/4th of melted butter, depending on mood, a pinch of salt, two heaping tbsp of flour or around 1/4th of a cup, a pinch of nutmeg, or cinnamon or pumpkin pie spice or all spice, 2 cups of whole milk or 1 can of canned milk, beat together really well and pour into a greased pie pan, bake in over right around 45 min at 350, will still be a bit giggy soft in the middle but will firm up, while you can cheat and serve warm it will not lift properly, serve cold as is, or with a dollop of whipped cream or a drizzle of cream or even better clotted cream..
Just another Day on the Farm 
I have never eaten this. I think this is a situation that should be rectified!
It will make a very thin crust, if you want thick add up to but no more then 1/2 cup of flour, can also add a bit of vanilla if you wish.