A truck pulled into my driveway and is gents from Quebec, now their prices are so high its crazy and their selection is very limited, but their salmon is heaven!
I’m bought a box, and I am down to just a few peice’s left, I have their card and I think I will have to plan a trip down to their fish market and bring back some more fresh caught fish.
Pan Seared Salmon with Skin on, grilled asparagus with fresh new potato’s from the garden, don’t you just love how soft and sweet their skins are when cooked right just after they leave the ground, you can barely give them a good scrub without losing some.
Ps, J picked a giant puffball but it was only just getting started at the size of a baseball.
Just another Day on the Farm 
OMG (and I thought lunch sounded good; )
Is it true that puffballs grow to be massive almost overnight?
Not quite overnight but they go from small to huge typically within a matter of days, we have had some get as large a foot and half across, I have photos up somewhere on the blog, what was really interesting to me was where he found it, normally they grow out back behind the barn in the area that used to have pigs, but this one was found growing by the rabbit compost.. interesting..
We found one when I was little that was the size of a soccer ball and it was SO good! Only seen one since – and it was right here in the backyard – but, when we went back to get it the next day, it was gone. Guess it was either already as big as it was going to get or somebody/thing else ate the whole thing that night):
There are a few more that are growing there right now, they are doubling in size each day at the moment, they tend to take a good amount of days to turn and go to spore, so think someone took it..