Spruced Thumb Print Cookies

Ah, monday, bread making, housework and laundry day.. I could not resist bringing in this splash of color on this grey rainy day.

Green Thumb Print Cookies

  • 1/2 cup of soften butter or margine
  • 1 cup of spruce sugar -Plus reserve 2 tbsp for topping
  • 2 large eggs
  • 1 tsp of cinnamon
  • 1/2 tsp of ginger
  • 1/2 tsp of salt
  • 1 tsp of baking powder
  • 3 cups of flour

Mix in order, then roll into ball or flatten and then press a hollow in the middle of the cookie, fill either with spruce sugar, or rhubarb/spruce jam and bake for 12 to 14 min at 350.

This entry was posted in Food Production and Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s