Our Fancy Sunday Breakfast, 3 slices of homemade bacon with sweet Mustard Glaze, Herbed Oven Baked Homefries, Scrambled eggs with Dried Nettle, and that glass of stunning sunshine color is homemade pinapple with juice, blended together into a fruit smoothie.

So its week two, and time for our overview..

DH-It was fine, far less tempation this week, would have been useful to have premade meals in the freezer, for when we don’t feel like cooking and would typically go to town for a meal out but can’t.

FG- Well, lets see, I can’t say that we are missing anything in the house in terms of me being able to cook meals or make the different things that DH takes to work etc. Depending on the day, I am falling into. dang I want a meal off, off cooking, off the farm, just Not of my hands.. thankfully those moments are few and far between.

Most of the time, I have been feeling the need to hit the cookbooks and read for idea’s, I know I want to use this an this, and the cookbooks help in finding interesting ways to do so.

My own biggest challange was the bird sale, I had DH’s permission to consider it work related, as it was directly tied to the farm, and therefor he said I could eat there if I wanted, but that I could not bring anything home within reason.

I was so excited at the thought of it.. I was planning a large double, double, drooled at the idea of a box of timbits, and could not decide what I would have for lunch.. but when I got there and looked at the available things.. guilt got me.. I didn’t need to eat something here, I had a good filling breakfast, I was not overnighting it, it was work related but I could be home in time for a very late lunch..

In the end when I was there, I walked way from that freedom, and stuck to the plan.. I can’t decide if I was just stubborn or just stupid ;P

Would you have eaten out, or would you have waited it out?