Well, given that we have a ton of carrots to use up, I thought another batch for Carrot Pudding was a good choice, made this one a touch different from my regular Carrot Pudding Recipe by adding in pecan’s instead of walnuts and also adding in currents.
This was a triple batch so it made nine pint jars, will add the photo as they come out of the canner.
Here it is, I know that you should let it cool and age before eating but it was still warm from the canner and it was devoured with gusto..so good.. wish it looked as good as it tastes.
Just another Day on the Farm 
Oh yum! I love the addition of pecans. My favorite!
They are really nice but use it up, I found that the pecan’s spoiled faster then my regular walnut, don’t know why but they last about three months less then old fashion way..
hmmm Thanks for mentioning that. Might be better to serve toasted nuts on the side…or put them in the caramel sauce.