Author Archives: Just another day on the farm

Homemade Pasta -Flour, egg yolk and a touch of cold water, enough to make three layers of lasagna pasta for a 10 inch pie plate. Homemade thick pasta sauce- A mix between my Red Pepper Pasta sauce and my regular … Continue reading →

Ah, Salt, Sugar, Sprices, Water, and Meat/fat plus time.. equals YUM… Add a little smoke at the end, and O my! Making Bacon!!

This recipe was dead easy and worked amazingly well, take 2 pints of the 3rd day milking of colustrum (the first milkings are even richer and darker in color), gently heat till just under a simmer, and remove from heat … Continue reading →

So, I have worked the hide a couple times more, scraping, salting and allowing it to cure while also working it over the bending board.. then it got a light sanding and has now been egg-yolked down, once that step … Continue reading →

Well, I could not resist hold back a package of chops for dinner last night (and I had more for breakfast this morning as well), well the first thing that hit me was a mild but there boar smell when … Continue reading →

I didn’t have cloudberry which is the tradional jam, so we went with apricot, which I think would be fairly close, I have had cloudberry jam and its was the most close I could find in my own cellar. I … Continue reading →

There are some very excited grandchildren, he has a little white mini mare to keep him company and they were kind enough to give us a upkeep/feed reward on finding him. Brandy had a complete meltdown when they took him … Continue reading →

Well, I am 99.9 percent sure that Pippin’s aka Elvis owners have been found, and if all goes as planned he will be heading back to them tomorrow. It appears that he is not in fact a mini horse, but … Continue reading →

LOL, what Can I say, I love eggy pie, typically this is made with beated eggs, milk, a bit of nutmeg, or pumpkin pie spice, a touch of suger, a tbsp of flour and beat together and its a make … Continue reading →