Cranberries are such an awesome treat for Christmas but watch for those sales that “should” come after boxing day on them. It’s a perfect time to pick up extra bags and make up some awesome Cranberry jam.

This is a very simple recipe to make and can up using a water bath method.

• 4 cups of cranberries (or two small bags)
• 1 can of frozen orange juice (I used no pulp)
• 2 cans of water in the orange juice tube
• 1 tsp of salt
• 5 to 7 cups of sugar (I went with five because I didn’t want to it to sweet, please do not reduce it below 5 cups if you want to can it.. you can reduce it below 5 cups if you want to freeze it. If you want it sweeter, can use up to seven cups of white sugar)

Take your cranberries/juice/water/salt and add it all…