Looking to spruce up your cranberry side this thanksgiving or want to grab a couple extra bags of cranberries to put up this awesome jam for winter
Cranberries are such an awesome treat for Christmas but watch for those sales that “should” come after boxing day on them. It’s a perfect time to pick up extra bags and make up some awesome Cranberry jam.
This is a very simple recipe to make and can up using a water bath method.
- 4 cups of cranberries (or two small bags)
- 1 can of frozen orange juice (I used no pulp)
- 2 cans of water in the orange juice tube
- 1 tsp of salt
- 5 to 7 cups of sugar (I went with five because I didn’t want to it to sweet, please do not reduce it below 5 cups if you want to can it.. you can reduce it below 5 cups if you want to freeze it. If you want it sweeter, can use up to seven cups of white sugar)
Take your cranberries/juice/water/salt and add it all…
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On toast sound good to me.