Pumpkin Cranberry Compote Recipe

Are you looking for a new way to use up your leftover pumpkin, Thanksgiving is coming, what a combo.. Pumpkin and Cranberries.. its bright and colorful for the table..

Just another Day on the Farm

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Pumpkin Compote

  • 5 cups of cubed (1/2 inch by 1/2 inch) pumpkin
  • 1 whole  peeled, cored cubed pinnapple or 1 large can of pinnapple tidbits
  • 2 cups of whole dried cranberries
  • 1 cup of diced dried apricots
  • 5 cups sugar
  • 1/2 cup of lemon juice
  • 2 cinnamon sticks
  • 1 tsp of pumpkin pie spice

Put the sugar over the pumpkin cubes and let it sit for an hour or two to draw out water, then add the rest and Cook them all together in a large steel pot, bring to a boil then simmer till everything soften’s, stirring now and again, remove the cinnamon sticks, pack the hot pumpkin mixture into pint jars, then top with the hot juice, Hot water Process for 25 min.

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One Response to Pumpkin Cranberry Compote Recipe

  1. Silveryew says:

    This sounds really tasty! My mother inlaw has an American friend who always bring a cranberry and orange salad to the turkey buffet they have, so I do think orange and red does go well together, food-wise ^_^

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