Sometimes you just need to make something that is delightfully tasty and so easy to make that you can come in from mucking and five min later have a hot bowl of goodness to tuck into.
Farmgal Cream of Corn and Nettle Soup
- 1 pint of cream corn
- 1 cup of fresh nettle tips, washed and diced
- 1 cup of fresh sheep milk
- Montreal Steak Spice, about half a tsp or so
Now lets move that over to a town folk recipe 🙂
Cream of Corn and Nettle Soup
- One can of creamed corn (make the best you can find)
- 1 cup of fresh nettle tips, washed and diced
- 1 cup of whole milk
- Montreal Steak Spice about half a tsp or so
Place in steel pot with a good heavy bottom, heat your corn and nettles and spices till steaming hot, slowly add in your milk, heat though but not boiling. Serve and enjoy
This makes a nice two person portion or one very hearty bowl for a hunger person



