Here is the recipe for the spring rhubarb, mint and spruce tip jam.. so good.. I am mean!!! so good, have to make it every single year.. Try this one if you can!
I know, I know, Late again, its been a crazy month, and I am honestly just trying to get back in the swing of things but when I saw the lovely amazing posts of the rest of the Mint Spice Rack Girls, I knew just what I needed to make today, so that I could take photos of the process and also to make it with measurements so I could write out a recipe.
Pretty in Pink Farmgal Jam
Or Zucchini Rhubarb Jam
8 cups of peeled, cored Diced Zucchini (a way to use up those big Zucchini)
4 cups of washed, diced Rhubarb
1 cup of finely chopped Fresh Apple Mint
2 cups of unsweetened Apple Juice
4 cups of Sugar (could go down to 3 cups if you wanted)
In a steel pan, med heat, bring to a simmer and cook till the Zucchini is soft and clear…
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