Well, I can’t say that the day was a bad one, breakfast was eggs and a bit of beef bacon. Lunch was soup, and supper was a slice of fresh bread, with fresh hot sliced beef for me, and soup for DH, Dessert was a apple spice cake, drinks were water, and tea with honey or apple cider vinager with honey.
The soup was super yummy but easy to make, I put a pat of coconut oil in the bottom of my pan, one large onion diced, one pound of burger, cooked till done, then I added in a quart of bone broth, one large can of mixed beans, one large can of mushrooms, included the juice from both the beans an the mushrooms to the soup, salt, pepper to taste.
I was active for the day, which was nice, in and out on the farm, took a little walk, groomed some hounds, groomed the horse’s,
Baked a oatmeal, buckwheat, molasses, egg and sheep milk bread for hubby’s toast in the mornings. It turned out quite well.. nice crumb, yummy taste.
Just another Day on the Farm 
Bread sounds yummy. Any recipe. Thanks
The bread is good and I can tell you what I did but its a loose goose recipes, you need to know how bread should feel.
I took my steel bread bowl and poured in quick cook oats, I am guessing two cups or so worth, I poured on 3 big glops of molasses so about 3 heaping tbsp.’s, and I poured boiling water till it covered the oats and left it to soak/cook, then I stirred it once to help it cool, did it again, checked the temp and once it was warm but not hot, I added in half a cup of sheep milk, an two eggs cold from the fridge and beat it again, then added in my yeast and half a cup of buckwheat, beat again, then added in three cups of flour and mixed, I believe I used around 4 cups in total of flour to get the right texture for the bread. Took around an hour to rise and then split it and raised it again and then baked till done at 350
Thanks. I’ve made Amish oatmeal bread in past and need to know how much dry yeast to use with ur ingreds. Can’t wait to have this toasted with coconut oil.
Ah, I used my regular amount in the lid, hold on.. went and measured out my “lid” 3/4th of a tbsp. appears about right.
Great tomorrow is bread making day. Want to add raisins and cinnamon to one loaf.
Be trying’ this one out tomorrow: )
Thanks FG!
You are doing pretty well at this. I am hoping that starting on Wednesday I can join the pantry challenge for the rest of the month. I had hoped to do it sooner, but life got in the way as it often does.
look forward to you joining up and hearing how it goes 🙂